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Seasonal Ravioli
Thinly rolled dough filled with seasonal ingredients sourced from local farmers
Pea Shoot: May - July
Asparagus: May - July
Zucchini and Garlic Scape: June - September
Beet: June - October
Eggplant: June - September
Roasted Corn: July - September
Roasted Pepper: July - September
Arugula Pesto: September - January
Pumpkin: October - Feburary
Butternut Squash: October - March
Sweet Potato: October - March
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